2 Cups Whole Wheat Flour
1 TBSP baking powder
1 Cup Peanut Butter (smooth only)
1 Cup Milk
1/2 Cup Oatmeal
Start by preheating your oven to 375 degrees and lightly grease a baking or pizza pan.
In a medium mixing bowl add flour, baking powder and oatmeal. Once that is thoroughly mixed, add the peanut butter and milk. Stir until a doughforms.
Turn the dough out onto a lightly floured surface, knead it and then roll it out until it’s about 1/4″ thick. Use your cute bone shaped cookie cutters, I know you have them. 😉 Or you can use a plain boring old pizza cutter and cut the dough into desired shapes and sizes.
Bake on a lightly greased pan and cook for about 20 minutes or until golden brown.
Once cool, store in an airtight container or ziplock bag.
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